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all questions
Freezing scone dough

I am going to try making scones from a KAF mix and I think I just read somewhere (I'm pretty… [more]

asked by: Chandos


I just made the Maple-Walnut Biscotti, will it stay fresh until Easter, or would I be better off freezing them.… [more]

asked by: buttercup


all recipes
chocolate cake


contributed by: lcf

German Chives Bread (Schnittlauchbrot)

"German chives bread is popular in Bavaria/Austria and is served with radishes and beer." WLG

contributed by: Svenja


all photos


all discussions
What is the difference between bread improver n bread softener?

I have a sweet dough recipe that calls for bread improver.Should i add in bread softener to make it moist… [more]

started by: annie2508
buttermilk sub for sour cream

for recipes calling for sour cream as the liquid, can buttermilk be used instead and would 1/2 to 1 be… [more]

started by: nelben