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questions

all questions
Anyone with cloche experience?

I've been looking at the cloche sold by KAF: http://www.kingarthurflour.com/shop/items/cloche-bread-baker It might help me because it's hard to get good steam going… [more]

asked by: kaf-sub-rius

Whipping ganache with an immersion blender?

I need to make a batch of fancy birthday cupcakes and I cannot STAND traditional frostings (eating a flavored butter-sugar… [more]

asked by: biobaker

recipes

all recipes
Gluten Free Pie Crust

A gluten free pie crust that can be rolled out.

contributed by: gypsyscholz

Double Double Chocolate Zucchini Cake with Orange Buttercream Icing

This super moist cake uses both cocoa powder and chocolate chips. Plus, it doubles up the sneaky vegetable servings… [more]

contributed by: Taste of Fresh

photos

all photos

discussions

all discussions
Preventing Fruit Gelee Color from bleeding into the next layer

Hi Everyone, I would like to use a fruit gelee (fruit puree, sugar, gelatin) as a topping for a cake.… [more]

started by: ptv
34 YEAR PRIZE RECIPE MYSTERY FAIL

I have been using the same whole wheat bread recipe with whatever ww flour is on hand or what is… [more]

started by: Kmomo7