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questions

all questions
Can pancake batter be made a day ahead?

Hello, I'm hoping someone may be able to help with a pancake issue. Is is possible to make pancake batter… [more]

asked by: Bexmac

baking by weight

Those of you that bake by weight which is used most, ounces or grams?

asked by: Rascals1

recipes

all recipes
Fresh Pineapple Pie

This is my adaptation of Greg Patent's recipe in "Baking in America". I have changed the thickener (he used tapioca),… [more]

contributed by: dachshundlady

Sourdough Rye Pancakes (Whole Grain)

Two-grain, whole grain, sourdough: Not too tangy, not too heavy.

contributed by: BryanMaloney

photos

all photos

discussions

all discussions
Don't Send Out the Cavalry

Leaving tomorrow for a week in Maine. First York Harbor and then Bar Harbor for an agility trial. … [more]

started by: dachshundlady
Bakers who Exercise Regularly

Frick mentioned in another thread about hearing from bakers who exercise. That's a great idea, so here it is. # My major… [more]

started by: bakeraunt