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questions

all questions
using sugar substitutes

Hi there I have never used Truvia for baking, and I would like to make some cinnamon swirl bread for my… [more]

asked by: donna216

Yeast

Is there a difference in the flavors of different yeasts?

asked by: member-lazwalks

recipes

all recipes
Apple Dip

Layered dip served with tart apple slices. So simple and always elicits OMGs from your friends

contributed by: dachshundlady

Authentic French Baguette

Traditional French baguettes are 250g while pointy-end baguettes are 350g. This recipe is from French Chef Julian Picamil. http://www.saveurs.co.uk/en/heritage-144/

contributed by: Nebelwesen

photos

all photos

discussions

all discussions
Chicken Pot Pie

It's been a really lousy week..... I started chicken soup Sunday afternoon, my husband went into the hospital Monday morning.....… [more]

started by: easyquilts
Substitution for rice flour

I don't know how hard it is to get rice flour Stateside. Here it is sold in the supermarkets, in… [more]

started by: sandra Alicante