I put my malt powder in a glass jar, only to find that it has hardened into a brick. Is… [more]
asked by: Buffalo Jean
What's the difference in using non-diastatic malt powder vs. diastatic in bread?
asked by: member-Sdrummond5
This week I started my next attempt at the Tartine recipe for country bread: http://cooking.nytimes.com/recipes/1016277-tartines-country-bread . I think I successfully converted part of… [more]started by: kaf-sub-rius