yeast bread
European style artisan rolls makes 16
I love this recipe because it's so different from a quickbread. It has a light apple taste with a hint of cinnamon. If you would like even more apple taste substitute yet more applesauce for the butter.
Great for soft wheat loaves or dinner rolls. Tender and soft. Dairy free, low in fat, high in fiber.
Fragrant Whole Grain Baguette
Virtually knead-free, classic crusty french bread
I found this wonderful bread on a website posted by Rosetta from Prescott AZ, here's her description. "During the depression, it was difficult raising a family much less 19 children. My grandmother was a wonder woman and fed 19 children during the depression. My mother tells me they only had a meat dish on Sunday and that was usually chicken. Having beef was unheard of and this bread recipe kept the family from starving through some very hard times. My mother shares the memories of smelling this bread baking every Wednesday as she walked home from school.
When I grew up, we were a family of 6 and my parents struggled to feed us as well. The depression was over, but my mom and dad were struggling to keep the family farm going and take care of 4 kids and my grand parents. Depression bread was a staple around our house and my mom figured out ways to make other tasty treats that we couldn't afford to buy with the dough."
This bread is sooooo moist and flavorful...you have to make it!
Light, fluffy whole wheat (about 40%). No bitterness. Good with sandwiches, toasted or any other way.
The perfect 'Sandwich' Loaf for that after Thanksgiving turkey!
A speciality of certain UK supermarkets, I have spent a long time trying to replicate this one and finally managed it! I milk bread with a special topping that goes into a lovely pattern when baked, the loaf has a unique sesame flavour and soft texture.
Yeasted bread with cherries, white chocolate and Marcona almonds. Great toasted with butter or a smear of mascarpone.
