Apple Shortbread Crisp
Submitted by jssjfs5573 on February 02, 2012 at 8:58 am
Description
combination of shortbread and apple pie
| Recipe summary | |
|---|---|
| Yield | 12 servings |
| Source | penzeys Stephen Palacino |
| File under | dessert |
Ingredients
SHORTBREAD:
2 C. flour
1 C. butter, chilled and sliced into pieces
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground nutmeg
APPLE FILLING:
6 C. sliced apples about 7 medium apples
1/2 C. sugar
2-3 tsp. cinnamon
1/2 tsp. ground nutmeg
CRUMB TOPPING:
1 C. oats
1 C. whole wheat flour
1/2 C. softened butter
1 C. sugar
2 tsp. cinnamon
Instructions
Preheat oven to 400F. in a large bowl, combine the shortbread ingredients. Using two forks or your hands, work the mixture until it resembles pea-sized crumbs. Press into an ungreased 9x13 pan. Poke the shortbread with a fork several times throughout. Place in the oven for 15 minutes.
While the shortbread is baking, peel, core and slice the apples. Combine with the sugar, cinnamon and nutmeg. Set aside.
After 15 minutes, reduce heat to 350F.and remove the shortbread from the oven. In a medium bowl, combine the ingredients for the crumb topping. Pour the apples over the shortbread. Sprinkle the crumb topping over the apples and spread evenly. Place back in the oven and bake until the sides of the crumbe -topping begin to brown and the apples are soft, 35-45 minutes.
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Comments
You found my recipe!
You found my recipe! Awesome!! Love your flour! It's the only flour my grandmother used to use!