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Apples

This article was in the Boston Globe this morning. I thought those from California might be aware of The Red Apple. Great story about small business, baking, apple pies, doughnuts and local produce

http://www.bostonglobe.com/lifestyle/food-dining/2012/02/22/family-core-...

And, a simple apple quick bread adapted from The Red Apple (haven't tried it yet)

http://www.bostonglobe.com/lifestyle/food-dining/2012/02/22/recipe-for-a...

Tags: apple orchard, apple pies, The Red Apple

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GinaG
  • Reply by GinaG on February 22, 2012 at 4:30 pm
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Thank you for sharing, Carol, I enjoyed the article.

I have friends who live in nearby Elk Grove, so I'll make a stop there when i go visit.

The mention of the Arkansas Black apple made me smile: If you find them, do try them! They're both gorgeous and delicious. Their skin is a dark purple, almost black and they've got a nice juicy snap to them.

mumpy
  • Reply by mumpy on February 22, 2012 at 8:24 pm
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oh rats, and i'm 3000 miles away!...glad to know that someone is still growing stayman winesaps...i always thought thye were nice cooking apples....and now i have to watch for the arkansas black!...sounds intriguing.....thanks for the link.

robinwaban
  • Reply by robinwaban on February 22, 2012 at 10:05 pm
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I get the Globe as well and tore this recipe out of the G section. Can't wait to try it!