This recipe is not suited for delay timer. Place all ingredients in pan in order with the yeast in a little hole in the top. Place pan in machine. Set to Basic or Sweet Bread cycle. When cycle is finished remove bread from pan and cool to room temp before slicing.

*I find that sometimes this recipe becomes too dry in the mixing so I watch it to see and add water or juice one Tbsp at a time until the dough ball becomes smooth and springy but not too moist. Think Pillsbury Doughboy. I have never used the gluten the recipe calls for. When I use the sweet cycle the dough rises like mad anyway.