Hello again fellow members, thank you for the previous assistance.
I am now attempting my second effort with the ATK rustic italian loaf, I just placed my pre ferment in the fridge for tomorrow,s baking. My question is in the AUTOLYZE process do I or do I not add the yeast to the aggregate. I can,t find a definitive answer on the internet, but I do know that this is the place to get the answer. thanks in advance for any and all input. best wishes to all.