What's your opinion on the best way to freeze scones? I just got KAF's cherry and almond scone mix. I want to make a batch and save half for later. I've read some posts on here and I realize you can either:
(1) make the dough, shape the scones, freeze them, and then bake them when you need them right from the freezer; or
(2) make the dough, shape and bake the scones, freeze them, and reheat for a short time until warm.
If you've tried either of these methods, or both, what way do you prefer? If you're going with (2), is it necessary to defrost in the fridge first, or can you go right from freezer to oven or microwave?