Home | About | Contact
800.827.6836 | Norwich, Vermont

shopping cart

All discussions My Discussions
+ Add a Discussion
pammyowl badge: Pro Baker Group Member

boiled cider

How do you make boiled cider? Is it simply cider that as been simmered until you ave a thick syrup?

Replies to This Discussion

Select your preferred way to display the comments and click "Save" to activate your changes.
KAF_Frank
  • Reply by KAF_Frank on August 31, 2011 at 9:31 am
  • badge: King Arthur Baker

Hi Pammyowl,
Yes, in autumn apple cider is pressed then taken to the sugar house and boiled down, just like maple syrup. Like maple syrup this process produces a tremendous amount of steam (enough to peel wallpaper!). I don't trying to make this at home. the reduction ratio is 8:1. It takes 1 gallon of Cider to make 2 cups of Boiled Cider. Frank @ KAF.