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BobCleary badge: Community Member

Dutch process chocolate

I want to make the German chocolate sheet cakes recipe from the KAF web site, and it calls for Dutch process cocoa. I can't find it in my grocery store. Can I substitute?

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cwcdesign
  • Reply by cwcdesign on February 17, 2012 at 3:58 pm
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Bob,

Here's a thread with the same question and includes one of swirth's collection of references re the difference between dutch process and natural cocoa
http://community.kingarthurflour.com/content/baking-cocoa

Also, dutch process is sometimes called European cocoa

BobCleary
  • Reply by BobCleary on February 17, 2012 at 4:28 pm
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Excellent. Thank you.