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HollyJH badge: Community Member

Flat Bread Cracker

Hello all!
I am hoping there is someone out there who can help me! My grandmother passed a recipe onto me, and I lost it! No one in my family seems to have this special treat recipe. We called it Flat Bread. It's like a paper thin cracker.
It is made with wheat germ, wheat flour. Tastes sort of like a wheat thin, but without the added salt.
She would roll it out paper thin, then cut in squares.
If anyone can help me out I would appreciate it soo much!
Thanks
Holly

Tags: bread, cookie, cracker, wheat germ

Replies to This Discussion

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atrage
  • Reply by atrage on January 28, 2012 at 4:51 pm
  • badge: King Arthur Baker

Hi Holly,
Here is a link to our flatbread recipes. I hope one of them can come close to replicating your long-lost recipe.

http://search.kingarthurflour.com/recipes/search.jsp?Ntt=flatbread&rt=r&...

GinaG
  • Reply by GinaG on January 28, 2012 at 5:36 pm
  • badge: Community Member

Hi, Holly,

I wonder if this thread from a couple of months ago will be of help:

http://community.kingarthurflour.com/content/wasa

The poster was looking for a wasa (Wasabrod) recipe and I posted a couple of links there. Maybe you can take a peek and see if its what you had in mind.

I hope you'll share with the class what you come up with!
GinaG.

kidpizza
  • Reply by kidpizza on January 28, 2012 at 5:52 pm
  • badge: Community Member

HOLLYJH;
Good evening. Holly, I may have more than two recipes but I think these two I have for you probably will fit your needs. They do not employ WW flour but use white flour. However, using WWflour is okay it just needs to have extra water added. One of them is called "CARTA DI MUSICA" They are both Italian recipes.
The word Carta Musica literally means "A SHEET OF SHEET MUSIC PAPER...otherwords very very thin. (Appearance)

The other is unleavened although it does employ yeast. It is baked on a baking tile or griddle soon after it is mixed.

If you think or you can remember the baking thereof when Grandmother used to make this recipe it would be a help.

Good luck & enjoy the rest of the weekend young lady.

~KIDPIZZA.