I was reading the thread about pans for the No-Knead Harvest bread which was the subject of a recent blog. Mel from KAF mentioned that she had success with 2 9x5 pans so I thought I would give the recipe a try. SInce I have a small bag of mixed dried fruit (Trader Joe's), I thought I would use that instead of the raisins and cranberries.
My question is this. The recipe calls for Lancelot Hi-Gluten flour or AP flour (KAF, duh). Wouldn't bread flour be a better substitute for the Lancelot flour as it has a higher protein than AP?