I normally buy Wonder Bread hot dog buns from the grocery store. I decided to try making my own, using KAF's New England Hot Dog Buns recipe, and their hot dog pan.
After having hot dogs for dinner, I asked my husband what he thought. He said they were okay, but not as "fluffy" as the ones from the store, and asked if I could find a "fluffier" recipe. So that's what I'm here to ask. Does anyone know of a recipe that will have a more spongey, soft texture? Or anything I can adjust in an existing recipe to get that effect?