Freezing scones

dlkmurray

I just made the lemon blueberry scones mix. Unbelievably yummy! My question is if they are okay to freeze? There is no way my husband and I can eat them before they go bad. Thanks!

badge posted by: dlkmurray on August 20, 2011 at 8:55 am in Q & A
share on: Twitter, Facebook
Replies to this discussion
Select your preferred way to display the comments and click "Save" to activate your changes.
reply by: KAF_MaryJane on August 20, 2011 at 9:56 am
KAF_MaryJane

You can absolutely freeze them. Just cool completely and place in a zip lock bag. Label and freeze for up to 4 weeks. You can reheat them in the toaster oven whenever you want a nice hot scone. Enjoy!

reply by: sandra Alicante on August 20, 2011 at 12:34 pm
sandra Alicante

You can also open freeze and bag before baking and defrost before putting in the oven, the choice is yours! Most but not all baked goods freeze well, just be sure to label to avoid nasty surprises!

sandrascookbook.com

reply by: swirth on August 20, 2011 at 1:41 pm
swirth

We enjoy ours warmed in the microwave for 15 seconds each after they are room temp (from being in freezer).

This silly thing didn't post where I said to put it...I clicked under Mary Jane's post where it said 'reply to this comment' and it showed up under another post where it didn't make sense.

Mary Jane was talking about freezing scones after being baked and I was, too...we like to let them thaw to room temp after taking from freezer and giving them a 15 second (each) warm up in the microwave.