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kmacdonald badge: Community Member

Gluten-Free & no knead?

Is it possible to make the recipes in 'Artisan Bread in Five Minutes a Day' by Hertzberg and Francois gluten free by just swapping out the flour? Would it just not work or could they be adapted?

Tags: No Knead bread

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atrage
  • Reply by atrage on October 29, 2011 at 10:55 am
  • badge: King Arthur Baker

Applying a gluten free flour to a wheat-based recipe is risky because gluten free bread formulas are quite different from other recipes, both in ingredients and method. I recommend that you stick with gluten free bread recipes for best results.

auzzi
  • Reply by auzzi on December 03, 2011 at 5:29 pm
  • badge: Community Member

From their site:

http://www.artisanbreadinfive.com/2010/01/05/gluten-free-crusty-boule