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ginir badge: Community Member

Honey Whole Wheat Bread

At 74 years old I began baking bread. That was a year and a half ago and am still learning and loving it. Recently got a recipe on line for a Honey Wheat Bread and since have altered it to become a delicious healthy addition to our menu. The main changes in the recipe were using ground flaxseed instead of oil, adding an egg, adding 1 Tbsp Lecithin granuales and using King Arthur unbleached unbromulated white flour and K.A. whole wheat flour. I've never had much success kneading so I use the bread machine "dough" cycle, punch it down then let it rise in a pre-warmed oven with a pan of water and covered with greased wax paper. The whole process takes about 3 hours and the result is fantastic.

Tags: Healthy Diet

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kittykat3308

Welcome to The Baking Circle. We are so glad you joined us here. Have you ever cooked this recipe in your bread machine? The reason I ask is because there are a lot of members here who would like a good whole wheat recipe that they could bake in their bread machines. Thank You

Blessings,
Kathleen

ginir
  • Reply by ginir on February 15, 2011 at 2:25 pm
  • badge: Community Member

I have made this recipe completely in the bread machine but can't say I like it as well as the method I use. It could be my bread machine though. It isn't a really new one and seems like no matter what recipe I use it ends up harder than I like. Using the "dough" cycle works better.