I was in a WalMart the other day and they had flour by ConAgra called "Hungarian High Altitude Unbleached Flour".
About all I can gather from the package is that the 'high altitude' refers to where the wheat is grown, not what it is used for. The 'Hungarian' part refers to how it is made. It appears to be a more finely milled flour.
I didn't buy any, yet.
The package didn't have a lot of information about what to do with the flour. Any ideas?