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Second12 badge: Community Member

Need Recipe

I was wondering does any member have a recipe using Paddy's Sourdough Starter that I use to make one loaf(small family) of bread? I looked in KAF recipe section and most of those say dairy free? Is it all right to use one of those recipes and use the buttermilk starter? I am not sure how to cut down the yeast for a smaller loaf. Please help.

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cwcdesign
  • Reply by cwcdesign on February 07, 2012 at 12:32 pm
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This thread should help answer your questions. My last response to kathyd has notes that dachshundlady made about using Paddy's starter in other recipes.

http://community.kingarthurflour.com/content/paddys-buttermilk-starter-yum

Hope this helps.

Carol

Second12
  • Reply by Second12 on February 07, 2012 at 1:52 pm
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Thank you for your help!

GinaG
  • Reply by GinaG on February 10, 2012 at 9:33 pm
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Dear Second12,

Lots of paddyL starter fans use the starter interchangeably in sourdough recipes, so I can't see that it would be a problem.

People have said they really like this starter because it's low maintenance and doesn't have a sour taste.

Second12
  • Reply by Second12 on February 11, 2012 at 2:56 pm
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I have Paddy's starter in my frig now. I am waiting for the seventh day to use it. Thanks for your help.

GinaG
  • Reply by GinaG on February 11, 2012 at 6:28 pm
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Great! I hope you'll share with the class what you make and how it turns out!
Happy sourdough,
GinaG.