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Oatmeal Pancakes

Description

great for breakfast

Recipe summary
Yield 7
Source

Old Betty Crocker Cookbook with a few changes

File under breakfast, whole grain

Ingredients

3 cups oatmeal, if using old fashion buzz in food processor
4 cups buttermilk
1 tsp sugar
1 tsp salt
1 tsp soda
1 cup of white whole wheat flour
4 beaten eggs or egg substitute

Instructions

In a large bowl mix the oats and buttermilk add sugar, salt and soda stir well. Add flour and beaten eggs.