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nancylouise2006 badge: Community Member

pie crust

What temperature do you bake the all butter pie crust from KAF? I can't seem to find the temp or time needed.
Please help.
Nancy

Tags: baking, pie crust

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BakerIrene
  • Reply by BakerIrene on February 17, 2012 at 2:15 pm
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Are you baking a fruit pie? I use 400F for the first 10 minutes, and then 350F until the fruit filling is bubbling out of the holes--in a Pyrex plate.

Unfilled shell? Try 375F for 10 minutes, then 350F until golden.

Dense pie like pecan/chess/custard? Most tricky. It depends on whether you are using a Pyrex or metal pie plate. Try 375F for the first 15 minutes, then turn it down to 325F to avoid burning the filling.