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Pizza dough

I have two questions. I want to make some pizza dough and I have a 2# Zo..What is the smallest amount of flour you can put in your zo..The recipe in their book for pizza dought makes like 2 or 3 very large pizzas. I do not need that much dough at once..I think it takes 4cups of flour, can you half that, or is 2 cups not enough for the machine?
Also, do you have any killer pizza recipes..thanks

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hickeyja
  • Reply by hickeyja on January 13, 2012 at 7:06 pm
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the nice thing about pizza dough is that if usually freezes very well. If is was me, I would mix up the whole batch, divide the dough into whatever size you need; then bake one and freeze the rest. Think of how easy it will be the next time you want pizza dough. Jan

Mike Nolan
  • Reply by Mike Nolan on January 13, 2012 at 7:58 pm
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The recipe I have posted for pizza dough is one I made in a Zo classic many times. It makes about 30 ounces of dough, which is good for 5 or so 12 inch thin crust pizzas or 2 thick crust pizzas

ZenSojourner

I've had lousy luck freezing pizza dough - or perhaps the fault is in thawing it.

How do you handle frozen pizza dough?