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Da_Baker badge: Pro Baker Group Member

Potato Flour vs. Riced Potato

Does anybody know how to substitute potato flour for riced potatoes for donuts/bread recipes?

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KAF_Frank
  • Reply by KAF_Frank on March 14, 2011 at 4:57 pm
  • badge: King Arthur Baker

Hi,
Fresh riced potatoes are about 75% water. You'll need to convert the riced potato amount into individual amounts of Water and Potato Flour. Frank @ KAF.

beanwoman
  • Reply by beanwoman on June 01, 2011 at 2:53 pm
  • badge: Community Member

I recently tried to use potato flour and was surprised how quickly it gummed up. Any tricks of mixing water & potato flour lump free. A blender of course. 75 % water, 25 % potato flour.