Our Bakery Flour Sales team
Welcome to King Arthur Flour’s online community for professional bakers. Our Bakery Flour Sales managers have all been professional bakers themselves, so we understand how to work with you to make your baking business the best it can be. We’ll be here, along with bakers from the King Arthur Flour Bakery, to answer your questions, exchange ideas, and offer advice. We look forward to working with you here in The Baking Circle.
Women Bake Bread
Originally published in, and slightly adapted from, “Bread Lines – Summer 2011,” a publication of the Bread Bakers Guild of America.
Imagine yourself arriving in a new country. You don’t speak the language; you have left behind everything you know. Immediately upon arrival, you need to find shelter. Then you… [more]see more entries
Recent Pro Baker Discussions
Hi, I just bought a bakery and although I am a chef of 35 years I have little bread baking… [more]
started by: rwhorf
|1||17 hours ago, replied by: KAF_MaryJane|
Things are pretty solid with my croissant production; however, I want to increase my volume so I need to cut… [more]
started by: stephsugar
|2||330 days ago, replied by: elisabethbertha...|
Hello, I am starting a wholesale pie bakery and am wondering if any other professional bakers have experience doing pie dough… [more]
started by: davidsl2
|1||1 year ago, replied by: KAF_Frank|