Our Bakery Flour Sales team

Welcome to King Arthur Flour’s online community for professional bakers. Our Bakery Flour Sales managers have all been professional bakers themselves, so we understand how to work with you to make your baking business the best it can be. We’ll be here, along with bakers from the King Arthur Flour Bakery, to answer your questions, exchange ideas, and offer advice. We look forward to working with you here in The Baking Circle.

featured blog

Women Bake Bread

Originally published in, and slightly adapted from, “Bread Lines – Summer 2011,” a publication of the Bread Bakers Guild of America.

Imagine yourself arriving in a new country. You don’t speak the language; you have left behind everything you know. Immediately upon arrival, you need to find shelter. Then you… [more]

see more entries

Recent Pro Baker Discussions

Discussions Replies Latest activity
How Much To Make??

I have a residential, retail baking business and up until now it has been primarily making product to order and… [more]

started by: mjmoreno67

0 277 days ago, by: mjmoreno67
Pies in a Convection oven

Hi everyone! I am a home baker venturing out and opening a pie bakery. My pies are amazing, when cooked… [more]

started by: Pielab

1 1 year ago, replied by: KAF_MaryJane
Sheeter for brioche

I will be opening a bakery shortly and will be featuring babkas and sticky buns. I have considered getting a… [more]

started by: lisakcosgrove7

2 1 year ago, replied by: mandelmaven

Formulas (4)

Recent formulas Comments Last reply
Swedish Pancakes

A childhood memory.

Started by pammyowl

5 3 years ago replied by sherrys mom
Pro baker group admin
French Bread with Poolish

French bread with poolish

Started by Pro baker group...

8 2 years ago replied by Knead Bread