Our Bakery Flour Sales team

Welcome to King Arthur Flour’s online community for professional bakers. Our Bakery Flour Sales managers have all been professional bakers themselves, so we understand how to work with you to make your baking business the best it can be. We’ll be here, along with bakers from the King Arthur Flour Bakery, to answer your questions, exchange ideas, and offer advice. We look forward to working with you here in The Baking Circle.

featured blog

Women Bake Bread

Originally published in, and slightly adapted from, “Bread Lines – Summer 2011,” a publication of the Bread Bakers Guild of America.

Imagine yourself arriving in a new country. You don’t speak the language; you have left behind everything you know. Immediately upon arrival, you need to find shelter. Then you… [more]

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Recent Pro Baker Discussions

Discussions Replies Latest activity
stephsugar
optimum croissant turns

Things are pretty solid with my croissant production; however, I want to increase my volume so I need to cut… [more]

started by: stephsugar

2 196 days ago, replied by: elisabethbertha...
davidsl2
Large batch pie dough?

Hello, I am starting a wholesale pie bakery and am wondering if any other professional bakers have experience doing pie dough… [more]

started by: davidsl2

1 268 days ago, replied by: KAF_Frank
rollingpinbakehouse
Open House and refreezing

Hi, I have recently started a home-based bakery. I live in the country, a couple of miles between a… [more]

started by: rollingpinbakehouse

2 251 days ago, replied by: mandelmaven

Formulas (3)

Recent formulas Comments Last reply
pammyowl
Swedish Pancakes

A childhood memory.

Started by pammyowl

5 1 year ago replied by sherrys mom
Pro baker group admin
French Bread with Poolish

French bread with poolish

Started by Pro baker group...

8 4 days ago replied by Knead Bread