Our Bakery Flour Sales team

Welcome to King Arthur Flour’s online community for professional bakers. Our Bakery Flour Sales managers have all been professional bakers themselves, so we understand how to work with you to make your baking business the best it can be. We’ll be here, along with bakers from the King Arthur Flour Bakery, to answer your questions, exchange ideas, and offer advice. We look forward to working with you here in The Baking Circle.

featured blog

Women Bake Bread

Originally published in, and slightly adapted from, “Bread Lines – Summer 2011,” a publication of the Bread Bakers Guild of America.

Imagine yourself arriving in a new country. You don’t speak the language; you have left behind everything you know. Immediately upon arrival, you need to find shelter. Then you… [more]

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Recent Pro Baker Discussions

Discussions Replies Latest activity
Sheeter for brioche

I will be opening a bakery shortly and will be featuring babkas and sticky buns. I have considered getting a… [more]

started by: lisakcosgrove7

2 88 days ago, replied by: mandelmaven

Hi, I just bought a bakery and although I am a chef of 35 years I have little bread baking… [more]

started by: rwhorf

1 190 days ago, replied by: KAF_MaryJane
optimum croissant turns

Things are pretty solid with my croissant production; however, I want to increase my volume so I need to cut… [more]

started by: stephsugar

2 1 year ago, replied by: elisabethbertha...

Formulas (3)

Recent formulas Comments Last reply
Swedish Pancakes

A childhood memory.

Started by pammyowl

5 2 years ago replied by sherrys mom
Pro baker group admin
French Bread with Poolish

French bread with poolish

Started by Pro baker group...

8 328 days ago replied by Knead Bread