Pumpkin Pie

• Posted by adriennemc on November 30, 2011 at 6:45 pm
• in Baking, gluten-free.

I used the King Arthur Gluten-Free Pie Crust for our annual Thanksgiving pumpkin pie this year (my husband was diagnosed as gluten intolerant in July). The crust is DELICIOUS! It was flaky yet moist and held the filling beautifully - you would never be able to tell it is gluten-free.

I cannot say enough about this pie crust - it will be the only one I use in the future.

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• Reply by kittykat3308 on December 01, 2011 at 3:41 am
• 

I just want to say Hello and Welcome to The Baking Circle. I think you will enjoy your time here with us. We have bakers of all levels and from all over the world. If you need any help, just ask and someone will try to help you out.

Blessings,
Kathleen

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