I'm baking some cupcakes with the King Arthur GF chocolate cake mix for my son's birthday party coming up. since there's some gluten challenged kids coming i thought i'd make a side of GF cupcakes.
To make matters more complicated, my son has a severe egg allergy so i thought I'd make these without eggs. I got instructions to make it with tofu/ener-g each at 4.2oz. I'm not even sure how to tackle this one on the ener-g portion.
and to make matters even MORE complicated there's a child with a mild soy allergy coming (yes, it's becoming like the allergy child convention) he's ok with soy lecithin so i was thinking of making it with ALL ener-g.
So has anyone ever made it with ALL ener-g or am i the only person ever to venture into this?