I am getting the impression that you can refrigerate dough BEFORE the first rise, oe BEFORE the second ode. Is this right?
I have read that some people pit their dough I to plastic bags and refrigerate overnight..... This sounds like BEFORE the first rising, to me.
I did refrigerate shaped and in the pan loaves of white bread (with one cup od WWW)...per the Hotlone Baker, and the result was an amazingly good bread. I was nice to get the loaves all ready in the morning, and have fresh bread for supper.
I would really love to be able to prep the dough either in the evening or in the morning, and bake it much later.
Thanks for any ideas or advice.