This is my first post so please forgive me if it's not quite right!
I have a 10" bundt pan with a removable base. I am new to this type of pan & am having trouble getting a streusel topped cake out of the pan in one piece. It is not sticking and I can remove the base from the actual tin easily. The problem comes when I need to lift the cake over the funnel piece attached to the base. The cake has been breaking into two pieces across the cake. Inverting the cake causes a lot of the streusel to fall off! Does anyone have any ideas? How do you do it?
Thanks in advance,