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anoel badge: Community Member

rye caraway bread

I would like to make some caraway rye bread, do I use the medium rye, rye flour blend or the white rye?

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Mike Nolan
  • Reply by Mike Nolan on January 08, 2012 at 9:02 pm
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They'll all work, it mostly depends on what you like.

Personally, I like a coarse rye flour, ie, a pumpernickel flour, and the darker the better.

BTW, I have a buttermilk caraway rye bread recipe posted here that works well in a bread machine.

anoel
  • Reply by anoel on January 09, 2012 at 10:47 am
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Mike, I'm new to this site, would like to get a copy of your buttermilk caraway rye bread recipe. But I don't know how to get to your recipe.

hickeyja
  • Reply by hickeyja on January 09, 2012 at 12:24 pm
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Welcome to the Baking Circle. Just click on Mike's screen name toget to his homepage here on the Baking Circle. Scroll down to the bottom of the page to find his posted recipes. If the recipe you want does not show on the screen, simply click the MORE to the right side of the recipes.

You can get to your own page by scrolling down on any page after you log in to the Circle. In the left-hand colum you will find your screen name in large letters. Below that is a link to your personal page. You can add recipes and photos on your personal page. Jan

needstime
  • Reply by needstime on January 15, 2012 at 2:29 pm
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I USE A COMBINATION OF MEDIUM RYE AND THE WHITE RYE