Substitute for nonfat dry milk?

loreleisontag

We're making the oatmeal bread from the Whole Grain Baking book, but I don't eat milk. It calls for nonfat dry milk. What can I substitute? What's the milk in the recipe for? Is it just for protein? Can we use the Ancient Grains flour mix instead?

badge posted by: loreleisontag on January 24, 2011 at 7:58 pm in Baking, yeast
share on: Twitter, Facebook
Replies to this discussion
Select your preferred way to display the comments and click "Save" to activate your changes.
reply by: pjh on January 24, 2011 at 9:13 pm
pjh

The milk is for protein, flavor, and some softness. Feel free to leave it out; no substitute needed.