This morning I ordered a Zojirushi CEC-20 bread machine. Although I am not new to using a bread machine, using a Zo and using a bread machine in my current locale will be new to me. Previously, I owned and used regularly a bread machine while living in the very sultry and humid climate of the northern Gulf Coast. I now live in southwest Ohio where the climate varies nearly every day of the year. I try not to use the air conditioner so humidity during the summer months can be a problem and dry air during the 'heating' months is always a problem. Any hints I should know?
Also, my grandchildren love Pepperidge Farm's Original bread. I have nearly duplicated it using a Pullman bread pan. Do you have a recipe, that can be started in the Zo machine and completed in a traditional oven and either the small or large Pullman bread pan?
Thanks for your ideas and help!