• Reply by HerBoudoir on February 19, 2012 at 12:06 am
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What were you looking for advice on? If you should get one?

I love my Zo - I primarily use it for dough, then form and bake in my oven. I use it at least once a week, if not more. I'm not hugely fond of baking in it, but there's a new version with a heating element in the lid which would, in theory, make it bake more evenly. Regardless, I often make rolls, freeform loaves, braids, etc.

Some people find it expensive for a "dough maker"....I am happy to have it make my dough and let me do the fun stuff like shaping :-)

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