Discussion Boards. (5033)
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Low fibre mealsI am currently on a very low fibre diet after a severe attack of diverticulitis, and am finding meals difficult. I have Googled all the info I could find, and according to the diets… [more] Started by PaddyL |
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2 minutes ago replied by berwynbaker |
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5 min a day PanettoneFrom the book Artisan Bread in 5 minutes a Day (Jeff and Zoe). I made up half the quantity, since the full amount looked a bit too much for a recipe trial. Baked some off today, after… [more] Started by sandra Alicante |
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26 minutes ago by sandra Alicante |
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Sandra Made Me Do It! Make French Baguettes, that is.After being SO inspired by Sandra's beautiful pics of her gorgeous baguettes, I made dough from PR's ABED for french baguettes. Having not made baguettes where you actually shaped and proofed them on a couche, I… [more] Started by tarrka1089 |
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36 minutes ago replied by tarrka1089 |
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It just gets easier and easier!Since my experience yesterday with the 'Stir it together, rest and chuck it in the fridge' (Artisan Bread in 5 Minutes a Day) method and it's success, I thought I would try another adaptation. I… [more] Started by sandra Alicante |
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40 minutes ago replied by sandra Alicante |
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Dragon tailsHello everybody. With lots of help from my husband I finally managed to put 2 pictures on my page from the dragontail bread. So Kittykat, you made me learn something new. I don't really… [more] Started by omaria |
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45 minutes ago replied by GinaG |
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Cinnamon roll kit..I just got to baking one of the Cinnamon roll kits I received for Christmas...(http://www.kingarthurflour.com/shop/items/cinnamon-bun-baker-and-mix)...and even tho' the final result was pretty good, the process was challenging, since I had only done no-knead bread and… [more] Started by lfcmontana |
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1 hour ago replied by skeptic7 |
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brown sugarmy brown sugar is always getting hard. is there a way to make it soft again or do i need to give it to the round file? I have one of those bears,… [more] Started by momcct |
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2 hours ago replied by mrscindy |
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Caramel RollsYay! I just received an order for three dozen caramel rolls. Hallelujah, some $ in my pocket. I will be busy tomorrow, as I'll have to ship them on Wednesday. They are only for… [more] Started by pammyowl |
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2 hours ago replied by mrscindy |
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apple pieDoes anyone here bake and sell apple pies? I want to make some, but I really don't know what size pan I should use, and how much you would sell an apple pie for. My… [more] Started by Weezer |
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2 hours ago replied by Weezer |
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Started Starter Now WhatI started my started today, 2cups warm water, 1 tbl sugar, 1 pkt yeast, 2 cups KAF. Stirred and covered with a kitchen towel and placed in a warm area. So I stir… [more] Started by Sallysmith123 |
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2 hours ago replied by atrage |
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adding milk to KAF gluten free cake mixMost other GF cake mixes I substitute milk when it calls for water and find the texture much improved. Has anyone tried this with the KAF gluten free cake mixes? Would adding the… [more] Started by minnamcb |
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2 hours ago replied by atrage |
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LentDoes anybody have any Lent recipes they would care to share? My DH is Catholic, I am not, so after 24 years I have become bored with fried fish, eggs, calm chowder, grilled cheese… [more] Started by pammyowl |
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2 hours ago replied by sarahh |
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Mini Zo Bread MachineI love baking bread in my machine since I have retired. Being single I bought the Mini Zo machine. Most of the KA recipes are for the 1 1/2 lb. machine. Is there a… [more] Started by he11o13026 |
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3 hours ago replied by atrage |
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Scone MixesI love the Cream Tea Scone mix. I have the Peaches and Cream mix that calls for butter, egg and milk. Can I substitute heavy cream like I use in the Cream Tea… [more] Started by someday3892 |
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3 hours ago replied by atrage |
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gift cardI recieved a gift E-card from an associate for Christmas and misplaced the number. How can I resolve this? Started by Greg1259 |
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3 hours ago replied by atrage |
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kool-aid in sourdough breadCan one use unsweetened Kool -aid as substitute for citric acid in sourdough bread? Started by navlys |
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5 hours ago replied by navlys |
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Guilty of Watching Bread Making Videos & Saw...While watching a video on S&F with high hydration dough, the weekendbakery showed the bread in the oven. But the real MOMENT was when they opened the oven door. It was a small… [more] Started by tarrka1089 |
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7 hours ago replied by tarrka1089 |
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ApplesThis article was in the Boston Globe this morning. I thought those from California might be aware of The Red Apple. Great story about small business, baking, apple pies, doughnuts and local produce http://www.bostonglobe.com/lifestyle/food-dining/2012/02/22/family-core-... And,… [more] Started by cwcdesign |
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7 hours ago by cwcdesign |
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Bakery tray for St. Patrick's Day!Yay! I volunteered to make baked goods for a fundraiser breakfast. Good for me, I get to bake without eating the goods- fits my diet perfectly! So I'm thinking of mint chocolate chip muffins, a… [more] Started by Cindy Leigh |
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9 hours ago replied by sandra Alicante |
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Brotform UseI baked the No Knead Crusty Bread" is great! However, I put it in my new brotform and thought I put enough flour. Each time the dough is sticking and then falls when I invert… [more] Started by robita4029 |
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9 hours ago replied by sandra Alicante |
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KAF COUCHEHow many of you have a couche for proofing baguettes? If you have the KAF couche, can you tell me about it? Do I really need this item? Probably not, because I afterall do not… [more] Started by GinaG |
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11 hours ago replied by GinaG |
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Panettone questionI've made up some dough from a recipe which is one of the stir and shove in the fridge types. Does the panettone recipe respond well to the cold oven method? Curious to know, has anyone… [more] Started by sandra Alicante |
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12 hours ago replied by sandra Alicante |
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Pastry bookWell, I ordered the brand new pastries book from Pierre Hermes (?) Amazon was not going to get it until March, but lo and behold they got it early and I received my beautiful book… [more] Started by omaria |
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12 hours ago replied by sandra Alicante |
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substitute for cream without loss of rich flaverHaving heart bypass surgery last yr., and having diabetes, I have been experimenting to make foods that I love healthier low fat, or no fat and the same with salt. one of the things that… [more] Started by breit1 |
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14 hours ago replied by Cindy Leigh |
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rye bread question - the recipe in KA Perfect Rye FlourI'm going to be making the recipe(Light Rye) that is shown within the linked info for packaging and nutritional info for "Perfect Rye" flour: http://www.kingarthurflour.com/shop-img/labels/1323287897448.pdf This is a by hand type of recipe. Has anyone… [more] Started by ChrisfromCT |
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15 hours ago replied by mrscindy |
