Baking, sourdough
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| Author | Topic | Replies | Created | Last reply |
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Laugh for the day - starter mishapstarted by: luvpyrpom |
0 | 05/18/2013 | 2 days ago, reply by luvpyrpom |
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Failure to rise for second timestarted by: kaf-sub-angiecoach |
2 | 05/16/2013 | 3 days ago, reply by placebo |
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My SUPER Sourdough Starterstarted by: TimmyP |
4 | 05/11/2013 | 5 days ago, reply by TimmyP |
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Refrigerated starterstarted by: marshadi49 |
17 | 04/29/2013 | 8 days ago, reply by marshadi49 |
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Amount of starterstarted by: luvpyrpom |
2 | 05/09/2013 | 11 days ago, reply by luvpyrpom |
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Extra Tangy Sourdough Bread Recipestarted by: CaSamKa |
5 | 05/05/2013 | 12 days ago, reply by Todd B |
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Developing my KAF sourdough starter to it's full potential...started by: Wartface |
21 | 03/28/2013 | 16 days ago, reply by Wartface |
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Recipesstarted by: Weezy Rider |
20 | 03/20/2013 | 23 days ago, reply by GinaG |
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Bread flour with ascorbic acidstarted by: lcrowmbc |
1 | 04/21/2013 | 26 days ago, reply by atrage |
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Mixing in Metal?started by: grammasheri |
5 | 03/10/2011 | 28 days ago, reply by Mike Nolan |
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Sour dough starterstarted by: Pmsmelcer |
3 | 04/17/2013 | 31 days ago, reply by placebo |
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Using Starter in Misc recipesstarted by: Sdanceqt |
3 | 04/14/2013 | 31 days ago, reply by deathbychocolat |
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Sourdough Starterstarted by: tom384 |
2 | 04/16/2013 | 33 days ago, reply by tom384 |
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rejuvinate or start over?started by: wingboy |
2 | 04/15/2013 | 34 days ago, reply by danielleelizabethann |
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How long before starter became usable?started by: Francesco F |
19 | 04/01/2013 | 42 days ago, reply by placebo |
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sourdough on a planestarted by: Todd B |
8 | 03/30/2013 | 43 days ago, reply by GinaG |
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sourdough starterstarted by: smooshe |
1 | 04/04/2013 | 45 days ago, reply by placebo |
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Sourdough in a clay bread cookerstarted by: cmk0167 |
4 | 03/27/2013 | 50 days ago, reply by Todd B |
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Sourdough Starter KAF Crockstarted by: mjgspike |
3 | 03/29/2013 | 50 days ago, reply by Todd B |
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Weakening my sourdough flavor?started by: Renco01 |
1 | 03/29/2013 | 51 days ago, reply by atrage |
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Sourdough starterstarted by: florals0 |
3 | 03/29/2013 | 51 days ago, reply by GinaG |
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Weakening my sourdough flavor?started by: Renco01 |
2 | 03/29/2013 | 51 days ago, reply by GinaG |
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ISOstarted by: b.lm |
13 | 03/24/2013 | 55 days ago, reply by Mike Nolan |
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Artisan Bread Cruststarted by: Jon Shinabarger |
11 | 03/19/2013 | 56 days ago, reply by Mike Nolan |
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Saving the Discard -- How Long?started by: DocWineGuy |
16 | 03/20/2013 | 56 days ago, reply by GinaG |
