Baking, sourdough
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| Author | Topic | Replies | Created | Last reply |
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Started Starter Now WhatStarted by Sallysmith123 |
1 | 02/20/2012 |
3 hours ago Reply by atrage |
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SourDough StarterStarted by smatthe |
4 | 02/13/2012 |
3 days ago Reply by GinaG |
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Starter becoming more active, but less sourStarted by jeffS |
4 | 02/13/2012 |
3 days ago Reply by pammyowl |
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Sourdough Pizza Crust Texture Help NeededStarted by jennah01 |
3 | 02/08/2012 |
3 days ago Reply by GinaG |
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mulitgrain flour sourdough breadStarted by doradog |
0 | 02/18/2012 |
4 days ago Reply by doradog |
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Seeking more "sour" in sourdoughStarted by christaogle |
7 | 01/15/2012 |
4 days ago Reply by BakerIrene |
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Coarse whole wheat or rye in sour dough breadStarted by sanghak |
4 | 01/14/2012 |
5 days ago Reply by sanghak |
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Sourdough Pain de MieStarted by paulandlolli |
3 | 02/15/2012 |
6 days ago Reply by KAF_Frank |
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Tasted gummyStarted by Sallysmith123 |
9 | 02/08/2012 |
7 days ago Reply by GinaG |
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Powdered buttermilk for paddy's starter?Started by RonB |
2 | 02/13/2012 |
8 days ago Reply by RonB |
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Need RecipeStarted by Second12 |
5 | 02/07/2012 |
10 days ago Reply by GinaG |
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Consistency of starter?Started by mrsnow |
13 | 01/12/2012 |
11 days ago Reply by GinaG |
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Starter Left Out Too Long?Started by erikachapman |
2 | 02/03/2012 |
16 days ago Reply by placebo |
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Sourdough -Consistency of Dough, and how long to kneadStarted by cushlan |
1 | 02/04/2012 |
17 days ago Reply by placebo |
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Sourdough BigaStarted by Meritage lover |
5 | 02/01/2012 |
20 days ago Reply by placebo |
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Sourdough instructionsStarted by 317moose |
2 | 01/22/2012 |
25 days ago Reply by Harrison Brook |
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Starter BehaviorStarted by stevenc12 |
6 | 01/20/2012 |
25 days ago Reply by Harrison Brook |
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Sourdough starter vs. levain vs. pre-fermentStarted by jdisney2 |
1 | 01/21/2012 |
31 days ago Reply by stevenc12 |
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SOUR DOUGH STARTERStarted by cline1956 |
2 | 01/19/2012 |
33 days ago Reply by BenjaminAdams |
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German Sourdough Rye BreadStarted by cptnmrvl |
1 | 01/17/2012 |
35 days ago Reply by kidpizza |
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sour dough starterStarted by sheryllw |
7 | 01/14/2012 |
36 days ago Reply by placebo |
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sourdough flour feedingsStarted by Lcoop |
6 | 01/15/2012 |
36 days ago Reply by placebo |
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What to do, what to do? Where to put it all?Started by pmiker |
3 | 01/15/2012 |
37 days ago Reply by pmiker |
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Slashes in Loaf TopsStarted by CookinATX |
5 | 01/13/2012 |
39 days ago Reply by hickeyja |
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Making Sourdough StarterStarted by emilyvsmith |
5 | 01/09/2012 |
39 days ago Reply by Harrison Brook |
