Baking, sourdough
AuthorTopicRepliesCreatedLast replysort icon
Peter Stokes
Formulas for scaling dough quantities

started by: Peter Stokes

6 11/08/2014 3 hours ago, reply by Weezy Rider
WheatCarr
How much Sourdough flavoring to add

started by: WheatCarr

0 11/19/2014 4 days ago, reply by WheatCarr
Todd B
Stuffed Sourdough!

started by: Todd B

5 11/13/2014 10 days ago, reply by Mike Nolan
dbg100
sourdough boule shape

started by: dbg100

1 11/11/2014 12 days ago, reply by Mike Nolan
RichardD
Questions.....

started by: RichardD

5 10/23/2014 29 days ago, reply by pmiker
member-partygirlha1
Starter starter everywhere...

started by: member-partygirlha1

6 10/16/2014 33 days ago, reply by Mike Nolan
pmiker
Sourdough insanity

started by: pmiker

8 10/19/2014 33 days ago, reply by pmiker
spud14901
Sour Salt

started by: spud14901

22 05/17/2014 34 days ago, reply by writerkate
spellinspector
Substituting pâte fermentée for sourdough

started by: spellinspector

3 10/06/2014 37 days ago, reply by Mike Nolan
ahkrieg
Altitude baking adjustments for sourdough bread

started by: ahkrieg

3 09/14/2014 37 days ago, reply by ed_f
Dough momma
Sourdough starter and big recipe

started by: Dough momma

3 10/12/2014 41 days ago, reply by pmiker
gjordan46
Sourdough starter

started by: gjordan46

7 10/11/2014 43 days ago, reply by placebo
pmiker
Vermont Sourdough w/Rye sandwich loaves

started by: pmiker

4 10/07/2014 45 days ago, reply by bakeraunt
bls54
Baking a two loaf recipe in a one loaf oven

started by: bls54

2 10/02/2014 51 days ago, reply by kaf-sub-rius
NorthWoodsman
Need some help to develop Sourdough Open Crumb

started by: NorthWoodsman

2 10/02/2014 52 days ago, reply by NorthWoodsman
fish creek
milk kefir to create starter

started by: fish creek

1 09/22/2014 59 days ago, reply by PaddyL
tersher
Where's my hooch?

started by: tersher

3 09/16/2014 62 days ago, reply by ed_f
ctbrinn
Fed Starter?

started by: ctbrinn

2 09/15/2014 68 days ago, reply by ctbrinn
Bailey1048
Good starter gone bad?

started by: Bailey1048

3 08/29/2014 76 days ago, reply by sharonspens
Randseed
I broke my sourdough starter.

started by: Randseed

5 08/26/2014 76 days ago, reply by sharonspens
sharonspens
starter is too dark

started by: sharonspens

7 07/12/2014 76 days ago, reply by sharonspens
jlgilruth
Sourdough not rising on 2nd rise & texture is off

started by: jlgilruth

8 05/11/2014 76 days ago, reply by MartySB
CJRoman
Using a Potato Starter?

started by: CJRoman

35 09/29/2013 79 days ago, reply by swirth
candela_59
Increasing amount of starter.....

started by: candela_59

1 09/04/2014 80 days ago, reply by placebo
cotteyd02
Rustic sourdough recipe

started by: cotteyd02

2 08/23/2014 92 days ago, reply by ed_f