Recipes (4210)
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Pumpkin FudgeA tantalizing treat for your taste buds started by: Pfliger_Wifey |
1 | 247 days ago replied by: Pfliger_Wifey |
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Old Fashioned Cooked Frosting (taste amazing on Red Velvet Cake/Whoopie Pies)This recipe came from my mother. She used it for red velvet cakes and whoopie pies. started by: Nebelwesen |
2 | 244 days ago replied by: Nebelwesen |
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Whole-Wheat White Bread (baked in Römertopf "Roman pot" or also known as Schlemmertopf)I acquired this recipe from YouTube user Roger Ducker (please see attached video). I've only ever cooked this recipe… [more] started by: Nebelwesen |
3 | 22 days ago replied by: Menzrob |
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Big-Frank's Beautiful Balanced Bakery Betopping Bits (streusel)This recipe was provided by Frank of KAF and requires a different method (no melted butter) than Streusel #1, which… [more] started by: KitchenBarbaria... |
0 | 254 days ago by: KitchenBarbaria... |
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Foster's Best Crumb Topping1:2:2 ratio sugar:fat:flour This is less sweet compared to Streusel #1 which is 1:1:1.3 ratio Have not yet tried this but plan… [more] started by: KitchenBarbaria... |
0 | 254 days ago by: KitchenBarbaria... |
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Sweet, Sweet StreuselStreusel that works using melted butter - a minor variation on a recipe posted by louiewags For the whole Potential Pie… [more] started by: KitchenBarbaria... |
0 | 254 days ago by: KitchenBarbaria... |
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Randy's Apple UgliesApples + leftover dough + oil = Apple Uglies started by: KitchenBarbaria... |
0 | 254 days ago by: KitchenBarbaria... |
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Harvest Grain Sourdough RyeIf you like a milder rye and enjoy the texture of whole grains, this might be the loaf for you.… [more] started by: Kat from Volcano |
0 | 255 days ago by: Kat from Volcano |
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Healthy Carrot SoupYummy and easy started by: janiebakes |
2 | 260 days ago replied by: janiebakes |
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Potato SaladThis is from Susan Branch's summer cookbook. I think I changed the directions when I copied it into my… [more] started by: cwcdesign |
0 | 265 days ago by: cwcdesign |
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Red Velvet Rice Krispie TreatsThis is a no bake recipe. I used the Red Velvet Flavor....and it turn out great. started by: cnels8104 |
0 | 265 days ago by: cnels8104 |
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Self-Rising BiscuitsSelf rising busicuits started by: kaf-sub-iteach |
0 | 266 days ago by: kaf-sub-iteach |
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Inn at East Hill Farm BreadIn about 1970, our family stayed at a guest farn, "Inn at East Hill Farm in Troy NH. The… [more] started by: aggie52 |
2 | 262 days ago replied by: anndyer |
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Pecan praline French toastFrench toast started by: cookie gram |
0 | 272 days ago by: cookie gram |
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Harvest Grains Bread - 2 pound loafThis is a mixture of a couple of recipes using the Harvest Grains Blend. I also like to weigh… [more] started by: Jan in Iowa |
0 | 272 days ago by: Jan in Iowa |
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Philadelphia German Butter Cakeyeast base, covered with a sinful buttery gooey topping started by: mumpy |
0 | 275 days ago by: mumpy |
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Roly Poly - a shortcakefruit shortcake started by: Naughtysquirrel |
0 | 283 days ago by: Naughtysquirrel |
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Irish Brown BreadThis is the healthiest, most delicious brown bread you have ever tasted. Authentic in every way. You will… [more] started by: jmdunkel |
0 | 284 days ago by: jmdunkel |
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The Best apple piethe best started by: kaf-sub-rjohnson5 |
0 | 286 days ago by: kaf-sub-rjohnson5 |
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Roly PolyA variation on an English dessert, it's a shortcake dough filled with summer fruit and rolled, then baked and served… [more] started by: frick |
0 | 289 days ago by: frick |
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CAKE -- DATE-SPICE CAKEAmount of dates not specified. Be generous, probably starting with 2 cups. Walnuts could probably be added for… [more] started by: --jej |
3 | 166 days ago replied by: abhishek0990 |
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AUSSIE BREADNice marvellous semi-sweet sandwich bread started by: divinosegredo |
0 | 292 days ago by: divinosegredo |
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Persimmon´s Oatmeal and Walnut BunsThis soft bread is a must here in my city during autumn season when Persimmons are easy to find. Delicious… [more] started by: divinosegredo |
0 | 292 days ago by: divinosegredo |
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Kaf´s Naan Bread Recipe in NEW WAY to SERVEThis recipe shows a variation on that Naan Recipe we find here at Baker´s Banter Blog. I cutted the breads… [more] started by: divinosegredo |
0 | 292 days ago by: divinosegredo |
