egamaunt

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egamaunt's product ratings

Pastry Fork Rating: 5 Recommend: Y Comments: This is really a great tool. A must for biscuits and cornbread - I even use min...
French-Style Flour - 3 lb. Rating: 5 Recommend: Y Comments: This flour really tastes wonderful. I use a cup of this flour in my roll recipe...
SAF Red Instant Yeast - 16 oz. Rating: 5 Recommend: Y Comments: I have never had a problem with this yeast. I have been using it for about 3 ye...
Semolina Flour - 3 lb. Rating: 5 Recommend: Y Comments: I love it! Semolina bread has joined the list of regular bread in my house. I b...
Sparkling White Sugar - 15 oz. Rating: 5 Recommend: Y Comments: Christmas cookies would not be the same without it!...

egamaunt's recipe ratings

Sugar Cookies Rating: 5 Recommend: N Comments: These are wonderful! Couldn't help myself from playing a little. Left out the al...
Rugelach Rating: 5 Recommend: N Comments: Try substituting chopped cranberries for the raisins. Adds a nice tang and a bi...
Hot Bread Kitchen's Nan-e Barbari Rating: 5 Recommend: Y Comments: Everything worked great- looked just like the picture! Tasted super - disappear...
Cinnamon Star Bread Rating: 5 Recommend: Y Comments: I made this yesterday. I increased the cinnamon sugar to 1/2 cup. Couldn't resi...
Chocolate Chip Oatmeal Cookies Rating: 5 Recommend: Y Comments: Oh yes - its great! Used only 2 cups chips - seemed like plenty, also added 1 cu...