King Arthur Irish-Style Wholemeal Flour - 3 lb. Rating: 5 Recommend: Y Comments: Great stuff - just a half cup perks up my daily bread recipe. Sure wish it came...

Round Cake Pans Rating: 5 Recommend: Y Comments: These pans are Just Plain Good. Bake evenly, released easily, and cleaned up we...

Creamy Hazelnut Flavor - 1 oz. Rating: 4 Recommend: Y Comments: Good stuff, though you have to be careful not to use too much. The dropper tops...

Dropper Caps - sized for 1-ounce bottles Rating: 5 Recommend: Y Comments: Have trouble getting the right small amount of flavoring out of the bottle? The...

Baking Parchment Paper - Half-Sheet Rating: 3 Recommend: Y Comments: Check measurements closely. These leave 3/4 of an inch uncovered on my baking s...

Whole-Grain Cinnamon-Nut Baby Biscotti Rating: 4 Recommend: N Comments: Very tasty and very simple. A bit on the crumbly side, even though I let them c...

Pretzel Sandwich Rolls Rating: 5 Recommend: N Comments: My family just requested soft sandwich rolls, "not like your good crusty bread" ...

Corn and Scallion Sourdough Pancakes Rating: 4 Recommend: N Comments: My starter must be firmer than whatever you were using - I maintain at about equ...

Noon Rogani Rating: 5 Recommend: Y Comments: I see the recipe description has been changed from "slurry" to "shaggy mass" whi...

Noon Rogani Rating: 4 Recommend: Y Comments: All three times I've made this according to the weight, I got a very stiff dough...