alma722
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Forum topics alma722 participated in
forum posts
| Title | Replies |
Last Post |
|---|---|---|
| Saving the Discard -- How Long? | 16 | 54 days ago |
| Crusty Cloche Bread Recipe | 6 | 74 days ago |
| Sourdough success... | 1 | 201 days ago |
alma722's recipes
| Title | Replies |
Last Post |
|---|---|---|
| White Sourdough Bread | 1 | 173 days ago |
| Rye Soudough Recipe | 2 | 188 days ago |
alma722's product ratings
Bread Proofer
Rating: 5 Recommend: Y
Comments: I pre-ordered and bought this Proofer from the manufacturer when first came out....
Dough Doubler - 2 QT.
Rating: 5 Recommend: Y
Comments: I have the larger one but it is to large to fit in my new Proofer. This a perfec...
Expandable Bread Keeper
Rating: 5 Recommend: Y
Comments: I was looking for something other than the plastic bags which I do not like. Th...
Baker's Cinnamon Filling - 24 oz.
Rating: 5 Recommend: Y
Comments: This is the BEST filling for bread and cupcakes. It is easy to mix and easy ro...
King Arthur Semolina Flour - 3 lb.
Rating: 5 Recommend: Y
Comments: I have never used this for bread until I made you Semolina rye bread. It was re...
alma722's recipe ratings
Rustic Sourdough Bread
Rating: 5 Recommend: N
Comments: I have been baking bread for many years and but I have a problem with sourdough ...
Biscuits
Rating: 5 Recommend: Y
Comments: I love this recipe. I make the recipe and freeze it until we are ready to eat t...
Chewy Semolina Rye Bread
Rating: 5 Recommend: Y
Comments: I just read my comment (10-3-2011) and the rating is wrong. It should be a 5 sta...
Chewy Semolina Rye Bread
Rating: 1 Recommend: N
Comments: I made this bread this weekend. My usual rye loaf is made with a sponge. This ...
