The Original King Arthur Cookbook - Commemorative Edition Rating: 5 Recommend: Y Comments: What a great cookbook! Not only are there wonderful recipes but all the science...

Vanilla Raspberry Scone Mix Rating: 5 Recommend: Y Comments: The flavor was great and they mixed up perfectly. Perfect for the night when yo...

Sparkling White Sugar - 1 lb Rating: 5 Recommend: Y Comments: Gives baked goods that little extra something that you don't get anywhere else....

Double Diced Figs - 16 oz. Rating: 5 Recommend: Y Comments: I used these in the Sticky Toffee Pudding recipe and it came out fabulous. I ma...

Mini Silicone Pans - Set of 6 Rating: 5 Recommend: Y Comments: These worked like a charm! I used the pans to make the Sticky Toffee Pudding an...

Easy Microwave Lemon Curd Rating: 5 Recommend: N Comments: Easy and delicious. With my microwave it took just short of 4 minutes on high p...

Granola Bars with Raspberry Jammy Bits Rating: 5 Recommend: Y Comments: I made these when the recipe appeared in the Baker's Catalogue and I actually ha...

Banana Chocolate Chip Muffins Rating: 5 Recommend: Y Comments: These were great -- I thought they were just sweet enough to let the "add-in"s s...

Rustic Peach Tart Rating: 5 Recommend: Y Comments: I tweaked the recipe a bit as we bakers are known to do. I added 2 T. of granul...

Strawberry Cream on Shortbread Rating: 5 Recommend: N Comments: Ironically, I had made shortbread cookies over the weekend, so this posting was ...