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Title Replies Last Postsort icon
Proofing dough in a microwve? 5 244 days ago
Crumbly Quick Bread - Why? 3 268 days ago
convection ovens 2 3 years ago
Spritz cookies 12 4 years ago

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Nutmeg Grinder Rating: 4 Recommend: Y Comments: So far, it works better than any other nutmeg grinder I've had yet. The only pro...
Salt Server with Spoon Rating: 0 Recommend: N Comments: I've wanted one of these since I saw Alton Brown using one. It's handy, the litt...
Pastry Blender & Crimper Rating: 5 Recommend: Y Comments: Love, love, love this. The handle doesn't turn in my hand like the other one I h...
Non-Diastatic Malt Powder - 16 oz. Rating: 5 Recommend: Y Comments: I have made bagels with and without. I noticed a difference in taste and in risi...
Espresso Powder - 2 oz. expired Rating: 5 Recommend: Y Comments: Really adds to the dark chocolate taste of my baked goods. I also used it for ma...

elzbthc's recipe ratings

Fig and Toasted Almond Scones Rating: 4 Recommend: Y Comments: these are divine. The reason I gave it 4 instead of 5 stars is because it needs...
Cinnamon-Apple Raisin Challah Rating: 5 Recommend: Y Comments: This was a delicious bread. I added extra apples and raisins, used another table...