jackieg

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We'd love your feedback- 82 3 years ago

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French-Style Flour - 3 lb. Rating: 4 Recommend: Y Comments: This is an excellent flour for French bread. I use it all the time. My only quib...
Emile Henry Pizza Stone Rating: 5 Recommend: Y Comments: This is a great piece. I use it to heat and serve hors d'oeurves and breads (I ...
Standard Dough Doubler - 2 QT. Rating: 5 Recommend: Y Comments: I use these pots to store sourdough starter and to allow preferments to rise. Th...
Everbake Pan Spray Rating: 5 Recommend: Y Comments: This is simply awesome! ...
First Clear Flour - 3 lb. Rating: 5 Recommend: Y Comments: Excellent for rye bread, raisin bread, and feeding sourdough. Highly recommended...

jackieg's recipe ratings

Sam's Pulled Pork Sandwich with Coleslaw Rating: 2 Recommend: N Comments: I am sorry to disagree with so many rave reviews, but I found this recipe to be ...