mcmetz

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Biscotti Pan Rating: 5 Recommend: Y Comments: I make 2/3 a biscotti recipe from your KAF Bakers Companion cookbook and it is t...
Mini Loaf Pans - Set of 4 Rating: 5 Recommend: Y Comments: I love these. A savory muffin recipe filled two pans (12 oz. batter each) and t...
Snowflake Shortbread Pan Rating: 5 Recommend: Y Comments: Elegant shortbread in nicely-sized squares. For best snowflake impressions, but...
Dried Egg Whites - 8 oz. Rating: 3 Recommend: Y Comments: My husband eats some of these egg whites dry, daily, to help guard against getti...
Odd Size Measuring Spoons Rating: 4 Recommend: Y Comments: Agree that 3/4 tsp. should be part of the set instead of one of the other measur...

mcmetz's recipe ratings

Ginger Biscotti Rating: 4 Recommend: N Comments: I made these with 1/2 cup of KAF's soft diced ginger and used the KAF biscotti p...
Bacon-Cheddar-Chive Scones Rating: 5 Recommend: Y Comments: Delicious, except next time I will decrease the added salt, as the bacon is alre...
Golden Kamut Bread Rating: 5 Recommend: Y Comments: This recipe makes a very soft loaf with subtle, but good flavor. Nest time I ma...
King Arthur's Carrot Cake Rating: 5 Recommend: N Comments: BEST EVER! I made this (9" x 13" sheet) cake for our non-profit organization pa...