shofur4two

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Baking Parchment Paper - Half-Sheet Rating: 5 Recommend: Y Comments: I have always loved parchment paper, but fighting with the rolls is now eliminat...
King Arthur Unbleached All-Purpose Flour 10 lb. Rating: 5 Recommend: Y Comments: It is very simple, I will no longer use any other flour! I have only used King A...
King Arthur Unbleached Bread Flour - 5 lb. Rating: 5 Recommend: Y Comments: I will only use this flour. It makes the best pretzel rolls too! just like with ...
Boiled Cider - 1 pint Rating: 5 Recommend: Y Comments: Not that this needs another rave review, but it simply is the best addition to a...
Grade B Maple Syrup - 1 Pint Rating: 4 Recommend: Y Comments: This is rich, a lot of flavor, and better than a lot of the store bought Canadia...

shofur4two's recipe ratings

Double-Dark Mocha Drops Rating: 5 Recommend: N Comments: The blend of cinnamon and chocolate in these is scrum-dilly-umptious. They were ...
Marilyn's Whole Wheat and Rye Sourdough Bread Rating: 5 Recommend: Y Comments: Easy to make, fantastic flavor, I used a rye sourdough starter, the only thing I...
American-Style Vanilla Biscotti Rating: 5 Recommend: N Comments: This is another great recipe. Easy to use and fun to play with. I made a double ...
American-Style Vanilla Biscotti (archived) Rating: 5 Recommend: N Comments: This is another great recipe. Easy to use and fun to play with. I made a double ...
King Arthur's Classic White Sandwich Bread Rating: 5 Recommend: Y Comments: great, fast loaf of white bread. If you are looking for something simple and a g...