carolcdc

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Strawberry Jammy Bits - 8 oz. Rating: 0 Recommend: Y Comments: I always add these to my granola bars-they are fresh,fruity and delicious!...
Pizza Dough Flavor Rating: 5 Recommend: Y Comments: I absolutely cannot be without this in my fridge! I use it constantly in pizza ...
Italian-Style Flour - 3 lb. Rating: 4 Recommend: Y Comments: I always have a bag of this flour in my freezer, to have on hand for pizza doug...
Easy-Roll Dough Improver - 12 oz. Rating: 5 Recommend: Y Comments: I just used this for the first time while making the italian easter bread-really...
Candied Lemon Peel - 8 oz. Rating: 3 Recommend: Y Comments: I used this in the streusel topping of the lemon blueberry streusel cake-at firs...

carolcdc's recipe ratings

Extra-Tangy Sourdough Bread Rating: 5 Recommend: N Comments: I did it! it came out great! I tried this recipe 2x before and it didn't rise we...
Jam-Filled Sour Cream Coffee Bread Rating: 5 Recommend: N Comments: One word: SUPERB! ...
King Cake Rating: 5 Recommend: N Comments: I absolutely loved making this cake! I chatted with a KAF baker online and asked...
Gruyere-Stuffed Crusty Loaves Rating: 5 Recommend: N Comments: Hi KAF! I make this recipe constantly because it's SO easy, comes out perfect ev...
Cornbread Rating: 5 Recommend: N Comments: This cornbread was really fast,easy & delicious! I added a little Monterey jack ...