ask

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Non-Diastatic Malt Powder - 16 oz. Rating: 2 Recommend: N Comments: Overall a good product but after a year or so, it was hard as a rock unusable. ...

ask's recipe ratings

Chocolate Zucchini Cake (archived) Rating: 5 Recommend: Y Comments: This tastes amazing! I substituted oil for all the butter and it was perfect. I...
Pittsburgh's Finest Diner Pancakes Rating: 5 Recommend: Y Comments: I'll try again. I made these about 4 months ago and wrote a long love letter rev...
Sourdough English Muffins (archived) Rating: 4 Recommend: Y Comments: These had a nice tang (citric acid and overnight rise) but they were too small f...
Sourdough English Muffins (archived) Rating: 4 Recommend: N Comments: These had a nice tang (citric acid and overnight rise) but they were too small f...
100% Whole Wheat Nut & Seed Bread Rating: 5 Recommend: Y Comments: Wow! I have been baking WW bread for 40 years and this bread is amazing and the ...