ask

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Non-Diastatic Malt Powder - 16 oz. Rating: 2 Recommend: N Comments: Overall a good product but after a year or so, it was hard as a rock unusable. ...

ask's recipe ratings

Chocolate Zucchini Cake (archived) Rating: 5 Recommend: Y Comments: This tastes amazing! I substituted oil for all the butter and it was perfect. I...
100% Whole Wheat Nut & Seed Bread Rating: 5 Recommend: Y Comments: Wow! I have been baking WW bread for 40 years and this bread is amazing and the ...
King Arthur's 100% Whole Wheat Sandwich Bread Rating: 5 Recommend: Y Comments: Wow! I have been baking WW bread for 40 years and this bread is amazing and the ...
Sourdough English Muffins (archived) Rating: 4 Recommend: N Comments: These had a nice tang (citric acid and overnight rise) but they were too small f...
Norwegian Sour Cream Cake Rating: 3 Recommend: N Comments: I followed the recipe as written. It Looked beautiful and had a nice crumb. I fo...