SusanWozniak

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Pastry Flour Blend - 3 lb. Rating: 5 Recommend: Y Comments: I have been using this flour for 7 or 8 years. Had to use KA all-purpose flour...
Red Star Active Dry Yeast - 16 oz. Rating: 5 Recommend: Y Comments: I was swept up by the hype over instant yeast. I started using it after a long ...
Pastry Flour Blend - 3 lb. Rating: 5 Recommend: Y Comments: I have always baked pies with good crusts. Some women make great cakes but I ma...

SusanWozniak's recipe ratings

Shortbread Rating: 0 Recommend: N Comments: Well, the cookies are still cooling but . . . I wonder . . . because I was at m...
Yeasted Lemon Cake Rating: 5 Recommend: N Comments: I made this cake today using standard yeast. I simply proofed the yeast in 1/4 C...
All-Butter Pie Crust Rating: 5 Recommend: Y Comments: Two things: Why salt? I am sensitive the taste of salt and I did not add it t...
Gingerbread Rating: 4 Recommend: N Comments: I haven't made this yet but I will. My daughter just told me that she has a han...