still-lovesbakin'

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Burger Bun Pan Rating: 5 Recommend: Y Comments: This pan is an excellent, well made pan, well worth the money. It makes me happy...
King Arthur Sustagrain Barley Flour - 2 lb. Rating: 5 Recommend: Y Comments: I have recently begun experimenting with non-wheat flours, that contain gluten. ...
Cherry Concentrate - 16 oz. Rating: 5 Recommend: Y Comments: Coming from Michigan, cherries have been a life long favorite. I have to order i...
Caramel Block - 5 lb. Rating: 5 Recommend: Y Comments: Having a block of this caramel in the house is dangerous! I have found scooping ...
Lyle's Golden Syrup Rating: 5 Recommend: Y Comments: This is a fabulous, "caramelly", wonderfully subtle syrup that does make a good...

still-lovesbakin''s recipe ratings

Peppery Cheese Puffs Rating: 0 Recommend: N Comments: I am glad you added the note about not rating a recipe not yet tried! I am ask...
Butter Pecan Toaster Cakes Rating: 0 Recommend: N Comments: I wanted to make these, and had planned on reheating in my Dualit toaster as it ...
Gluten-Free Blueberry Coffeecake Rating: 5 Recommend: Y Comments: I love making the muffins from the mix, but this was another possibility I too h...
Flax Pancakes Rating: 5 Recommend: Y Comments: This is one wonderful, sturdy recipe! And I am going to call them my I Love Luc...
Almond Cloud Cookies Rating: 5 Recommend: Y Comments: I haven't baked in a long time, but wanted to bring something to a friend's for ...