pmartin65

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Semolina Flour - 3 lb. Rating: 5 Recommend: Y Comments: Love this flour. A mixture of this flour and the Italian style flour makes a wo...
Pastry Fork Rating: 5 Recommend: Y Comments: I had no idea this would become so indispensable. Great for pastry blending, av...
Malted Wheat Flakes - 16 oz. Rating: 5 Recommend: Y Comments: Love these. I've made the Granary Style Bread (recipe on the back of the packag...
Rectangular Cooling Racks - Set of 2 Rating: 5 Recommend: Y Comments: i have another cooling rack the same size as these, but it is nowhere near as st...
Maple Apple Drizzle Rating: 4 Recommend: Y Comments: Very good in oatmeal but just a tad sweeter than I prefer. With a dash of lemon...

pmartin65's recipe ratings

Water Bagels Rating: 5 Recommend: N Comments: These are great and very easy to make. I used half KAF whole wheat flour and ha...
Almond Flour Brownies Rating: 5 Recommend: Y Comments: Very tasty. I used KAF toasted hazelnut flour for part of the almond flour and ...
Gluten-Free Almond Flour Crackers Rating: 5 Recommend: Y Comments: Being gluten and grain free means you just about have to make your own crackers...
Quick Buttercream Frosting Rating: 4 Recommend: N Comments: This turned out well, and it really is very quick. It complimented my red velve...
Joy's Brown Butter Chocolate Chip Cookies with Pecans Rating: 5 Recommend: Y Comments: Yes, this recipe takes more effort than most CC cookies. And it takes longer fo...