Sarah d

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Vanilla Sugar Cookie Mix - 19 oz. Rating: 4 Recommend: Y Comments: I followed the instructions on the box and ended up with a very crumbly dough, a...
Chili Mix Rating: 4 Recommend: Y Comments: good flavor! we added some extra chili peppers for more spice, but the mix was e...
Semisweet Pain au Chocolat Sticks - 8 oz. Rating: 5 Recommend: Y Comments: Perfect for making pain au chocolat, only I will have to adjust the recipe a bit...
Meringue Powder - 10 oz. Rating: 5 Recommend: Y Comments: Great for making meringue fillings - in fact, it's the easiest meringue I've eve...
Madagascar Bourbon Vanilla Extract - 32 oz. Rating: 5 Recommend: Y Comments: I love this vanilla! I got the 32oz bottle, and usually double the amount of va...

Sarah d's recipe ratings

King Arthur's Pie Crust Rating: 2 Recommend: N Comments: while easy to mix together, this did not give me enough dough for a double crust...
Super-Simple Chocolate Frosting Rating: 4 Recommend: Y Comments: I had the same problem that others did with the cocoa/cream mixture being very ...
Chocolate Stout Cake Rating: 5 Recommend: Y Comments: I made the full recipe (no substitutions) but made cupcakes instead of the 2 la...
Strawberry Shortcake Rating: 5 Recommend: N Comments: The first time I made these, I only had a little vanilla left in the bottom of t...
Quick Buttercream Frosting Rating: 5 Recommend: N Comments: a nice easy quick buttercream, as stated. I cut back the sugar to 2 cups, and r...