Sarah d

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Title Replies Last Postsort icon
Fondant decorations 2 120 days ago
Cake servings and size 3 145 days ago
"pilly" flour 3 1 year ago
chocolate chip cookies...again! 3 1 year ago
applesauce substitute 3 1 year ago

Sarah d's recipes

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Sarah d's product ratings

Vanilla Sugar Cookie Mix Rating: 4 Recommend: Y Comments: I followed the instructions on the box and ended up with a very crumbly dough, a...
Chili Mix Rating: 4 Recommend: Y Comments: good flavor! we added some extra chili peppers for more spice, but the mix was e...
Semisweet Pain au Chocolat Sticks - 8 oz. Rating: 5 Recommend: Y Comments: Perfect for making pain au chocolat, only I will have to adjust the recipe a bit...
Meringue Powder - 10 oz. Rating: 5 Recommend: Y Comments: Great for making meringue fillings - in fact, it's the easiest meringue I've eve...
Madagascar Bourbon Vanilla Extract 32 oz. Rating: 5 Recommend: Y Comments: I love this vanilla! I got the 32oz bottle, and usually double the amount of va...

Sarah d's recipe ratings

Thick Mint Brownies Rating: 2 Recommend: N Comments: i had the same problem with the filling bubbling out, even though i "sealed" the...
King Arthur's Pie Crust Rating: 2 Recommend: N Comments: while easy to mix together, this did not give me enough dough for a double crust...
Apple Pie with Cranberries Rating: 5 Recommend: Y Comments: my husband called this pie "refreshingly different" and went back for seconds (a...
Luscious Lime Cookies Rating: 5 Recommend: Y Comments: i don't have lime oil, so i used the lime zest and i think i will add a bit more...
Caraway Rye Bread (archived) Rating: 4 Recommend: N Comments: my dough was not shaggy at first - more like a muffin batter consistency, and my...