Karen in Cambridge MA

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Rye Bread Improver - 16 oz. Rating: 5 Recommend: Y Comments: This stuff is really fabulous. I've been making Marilyn's sourdough rye bread ...
Irish Cream Flavor - 1 oz. Rating: 5 Recommend: Y Comments: Love it! I think the flavoring on it is just right; it tastes exactly like Bai...
Thin Crust Pizza Pan 14-inch Rating: 5 Recommend: Y Comments: I so loved the 12" pan that I purchased the 14" pan as well. It's the best piz...
Classic Thermapen Rating: 5 Recommend: Y Comments: Worth the cost! I've wasted so much money over the years in cheap quick-read t...
Whole Grain Bread Improver, 12 oz. Rating: 5 Recommend: Y Comments: Wow. Wowwowwowwow! Why did I wait so long to buy this? I just used it yester...

Karen in Cambridge MA's recipe ratings

Beautiful Burger Buns Rating: 5 Recommend: Y Comments: I've got nothing new to say about these -- they're wonderful!...
Gruyere-Stuffed Crusty Loaves Rating: 5 Recommend: Y Comments: Baked it yesterday and it was fabulous (even though we ate it cold). It didn't ...
Cornbread Rating: 5 Recommend: Y Comments: I'm so happy that I don't know the difference between southern and Yankee cornbr...
Apple-Oat Bread Rating: 5 Recommend: Y Comments: This was wonderful -- but I wish I'd read the notes before I baked it! The flav...
Honey Wheat Rolls Rating: 5 Recommend: Y Comments: Wonderful rolls! I am a novice again, returning to yeast baking after a 25-year...