Cloche Bread Baker Rating: 5 Recommend: Y Comments: I have been using my cloche for more than 15 years. I have only owned one. I h...

King Arthur Unbleached Pastry Flour - 3 lb. Rating: 5 Recommend: Y Comments: This makes a very tender crust. In fact, I use 50% KA Pastry and 50% KA All Pur...

Frigovere Jug - 1 liter Rating: 5 Recommend: Y Comments: Perfect for ice cream! I always make my Philadelphia-style base the day before ...

King Arthur Stoneware Crock Rating: 5 Recommend: Y Comments: The crock is attractive and practical. For one year I have used a french cannin...

Classic Fresh Sourdough Starter - 1 oz. Rating: 5 Recommend: Y Comments: I love my starter! I have had her for one year and we have a very good relations...

Crunchy Seed Braid Rating: 5 Recommend: Y Comments: LOVE THIS LOAF! Made a few modifications for what I had on hand and to make it ...

Doughnut Muffins Rating: 5 Recommend: N Comments: I have been thinking about this recipe for months (LOVE those KA emails with rec...

Multi-Grain Sourdough Boule Rating: 5 Recommend: Y Comments: I make this bread every weekend. I always use 1 1/2 cups of water 2 cups Europ...

Marilyn's Whole Wheat and Rye Sourdough Bread Rating: 5 Recommend: Y Comments: WONDERFUL although I made a few substitutions out of necessity - I keep and inve...

Crunchy Crackers Rating: 5 Recommend: Y Comments: I made two batches of these crackers this evening. The first batch I made exact...