AnnaMagnani

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Large Electric Yogurt Maker Rating: 5 Recommend: Y Comments: I've had this yoghurt maker for about 5 years and use it all summer long, every ...
Ascorbic Acid - 3.4 oz. Rating: 5 Recommend: Y Comments: I believe the professional French bakers use it because it makes the dough more ...
King Arthur Potato Flour - 16 oz. Rating: 5 Recommend: Y Comments: This is indispensable for my potato bread. So easy! Perfect control every time...
Long Covered Baker Rating: 3 Recommend: Y Comments: I bake a 1/2 recipe of Rustic Sourdough in this, &, yes, the crust is good, but ...

AnnaMagnani's recipe ratings

Pesto Rating: 4 Recommend: N Comments: This a followup to Barbara Bearman's comment on measuring Parmesan. I shred, gr...
Pesto Rating: 4 Recommend: N Comments: This is a very good recipe, but I did alter it by using butter and parsley. (I ...
Cream-Filled Coffeecake Rating: 4 Recommend: Y Comments: This is unique and completely delicious. I love the texture and the flavor. I'...
Doughnut Muffins Rating: 5 Recommend: N Comments: These taste just like a cake doughnut! They're perfect when I want a cake dough...
Doughnut Muffins Rating: 5 Recommend: N Comments: These are perfect. I used fresh nutmeg, which is very fragrant. A local coffee ...